I went out an googled "Chipotle recipes" and low and behold the burrito bowl was found.
Chipotle's Adobo Marinated Chicken Ingredients
1 1/2 - 2 lbs of boneless chicken breast
1-2 tsp adobo sauce from a can of chipotle peppers in adobo sauce
3 Tbs lime juice
1 garlic clove, crushed (didn't use)
1/2 tsp chili powder (didn't use)
1) Place all ingredients in plastic zip top bag and marinate in the refrigerator for at least an hour or up to 24 hours. ( I didn't have a zip lock bag, so I put the chicken in a Tupperware container and it marinated a little under 24 hours)
2) Grill on outdoor grill or cut in bite sized pieces and cook in skillet with 1-2 Tbs oil. Cook over medium heat, stirring frequently till done.

Cilantro-Lime Rice
8 cups of Water
2 cups Basmati Rice
2 Tbs lime juice
1/2 cup chopped cilantro
1/4 tsp salt

1) Bring the water to a boil in a large pan
2) Stir in the rice, cook uncovered at a medium boil for 12 minutes
3) Drain the rice in a colander
4) Put rice back in cooking pot, stir in cilantro, lime juice and salt

Vegetarian Black Beans
2 cans black beans - 1 drained and 1 undrained
1 tsp chili powder (didn't use)
1/2 tsp cumin
1/8 tsp allspice
1 garlic clove, crushed (didn't use)
1/2 salt
1/4 tsp sugar
1) Pour the beans into a small saucepan
2) Stir in the other ingredients
3) Heat over medium heat until hot

Mild Salsa
5 Roma tomatoes, seeded and chopped
1 garlic clove, crushed (didn't use)1/4 cup red onion, diced (didn't use)
1/4 tsp salt
(Basically, I just diced up one tomato)
First of all, I think I need to get major points for having given this a try and....did you see all the ingredients I had to use.....I might just take a nap today to recoup!!! ( A little dramatic, huh!)
1) Preparation Time: Aside from the marinating of the chicken, 20 minutes
2) Presentation: Good
3) Did I like the meal? Yes
4) Would I make it again? Yes, with as much as I made, I will be eating on it for a little while, this might just cure my addiction!
One step closer to Paula Dean!